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Chocolate soufflé, the classic.

“Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” | Dave Barry

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The iconic grilled cheese.

“When trying to find the words to tell her how much I loved her, I stumbled across the ingredients for grilled cheese sandwiches”| Jarod Kintz,  This Book Has No Title

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Nearly Eternal: food-art that’s too good to eat.

“The art of dining well is no slight art, the pleasure no slight pleasure” | Michel Eyquem de Montaigne

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Symmetry breakfast

"Don't confuse symmetry with balance." | Tom Robbins, Even Cowgirls Get the Blues

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Chef stories presents: the revamp of a sandwich | vol.2

"Life is like a sandwich. The more you add to it, the better it becomes" | Unknown

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A Norwegian Breakfast Project

"What i like about photographs is that they capture a moment that’s gone forever, impossible to reproduce." | Karl Lagerfeld

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Fresh Natural Fit, the new menu by Lemonis bakery

One cannot think well, love well, sleep well, if one has not dined well. | Virginia Woolf

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Peinirlakia, the Mediterranean

Breakfast just got some Mediterranean spirit.

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Lemonis bakery went to a treasure hunt.

Lemonis bakery wandered in the gardens of the New Waterfront of Thessaloniki loaded with flavors.

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Lemonis bakery wandering in the gradens

Lemonis bakery goes to the New Waterfront of Thessaloniki for a creative treasure hunt.

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The Color Organized Neatly project

Color is the place where our brain and the universe meet | Paul Klee

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Breakfast around the world

“One should not attend even the end of the world without a good breakfast.” | Robert A. Heinlein

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Food creativity: the 31 days project

Art is not what you see, but what you make others see | Edgar Degas

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Chef stories presents: the revamp of a sandwich

"Sandwiches are great. You don’t need a spoon or a plate" - Paul Lynde.

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Lemonis bakery meets Trizoni: the sweet version

Life is uncertain. Eat dessert first.

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Cookies, the Christmas version

You’d better watch out, you’d better not cry, Christmas is in town

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The Christmas Bakery

C is for cookie, that's good enough for me
Oh, cookie, cookie, cookie starts with C

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Μeasurements, the

A picture is worth a thousand words.

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Lemonis bakery meets Trizoni: the savory sequel

Cause one time equals to none. Cause one time is never enough.

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Food for shoot-ing

We asked the photographer Irini Agortza teach us how to photograph our food properly. Irini did something even better. She gave us some valuable tips and a bunch of amazing photos.

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Lemon[-is] vanilla cake

When life gives you lemons you can do a thousand things.

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Lemonis bakery meets Trizoni: it was triumphant

With loyalty towards one of our primary goals, achieving the ultimate culinary experience, we joined our forces with Trizoni and magic happened.

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Rustic salad in the stone mill

Salad, what an easy, breezy dish.

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The unbearable perfection of a burger

A slight different burger with fried tomato balls and yogurt sauce. And some potato chips. And zucchini chips. Oh, don’t forget the onion rings.

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Ice cream sandwich

Simple. Quick. Effortless. Sweet. Happiness can be easily described with just these four words. 

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Chef stories presents: tsoureki pudding with chocolate & bananas

We asked on your behalf Chef stories to share with us another delicious recipe. Eleni & Sylvia tried our tsoureki and came up with an exquisite pudding.

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Sunday brunch: volume 3

“Why, sometimes I've believed as many as six impossible things before breakfast.”, Lewis Carroll [Alice in Wonderland]

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Sourdough, the

Noun, neuter, made of flour & water

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Sunday brunch: volume 2

Brunch is the new black

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Frittata with a twist

or omelette in the oven.

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Sunday brunch: volume 1

"Brunch is cheerful, sociable and inciting", Guy Beringer

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Chefstories presents: bruschette variety

Chefstories, a.k.a. Eleni and Sylvia Koumentaki, are responsible for Lemonis bakery new, extremely successful and delicious list of sandwiches. We asked them for more delicious recipes and they came up with easy, summer-y bruschette.

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The scientific way to cut a cake

Have you ever wondered what is the perfect way of slicing a cake? 

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You have bread leftovers? Make a pudding

Do you have bread leftovers from yesterday? Did you buy an extra loaf that eventually dried out? There's no need to throw them away. You can simply make a pudding.

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Snapshots from Fournos Lemoni company educational seminars

Fournos Lemomy company conducts regularly in-service training aiming to the continuous education of its personnel.

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Operating by rules

Rules of good hygiene practice

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Bread of rich nutritional value

New, handmade breads of rich nutritional value for those who pay attention to their diet. 

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